
Bihar Doodh Peda
Plain milk peda made from slow-reduced whole milk and sugar. Traditional Bihar sweet for temple offerings.
Ise doodh peda, milk peda, dudh peda, pedha naam se bhi khoja jata hai.
Time 55 min · Serves 8 · 274 kcal · Central Bihar, Bihar
Ingredients
Garnish
- pistachios (garnish) — 10 g
Main
- Cardamom Powder — 2 g
- Ghee — 10 g
- Milk — 2000 g
- sugar — 150 g
Method
- Boil the milk in a wide heavy kadhai.
- Cook, stirring often, until the milk turns into thick khoya.
- Add sugar and ghee; cook until the mix leaves the pan.
- Mix in the cardamom powder and turn off the flame.
- Let it cool until warm enough to handle.
- Shape into small pedas and press a pistachio on each.
Common questions
- Bihar Doodh Peda ko English mein kya kehte hain?
- बिहारी दूध पेड़ा ko English mein Bihar Doodh Peda likhte hain.
- Ek plate Bihar Doodh Peda mein kitni calories hoti hain?
- 274 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 15 min taiyari, 40 min pakana.
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