Bihar Doodh Peda

Plain milk peda made from slow-reduced whole milk and sugar. Traditional Bihar sweet for temple offerings.

Time 55 min · Serves 4 · 177 kcal · Central Bihar, Bihar

Ingredients

Garnish

• Cardamom — 2 piece (ground)

Main

• salt (optional) (whole)
• sugar — 100 g (whole)
• Milk — 100 g (whole)

Tempering

• Mustard Oil — 2 tbsp (whole)

Method

1. Gather and measure all ingredients for Bihar Doodh Peda.
2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
4. Add cardamom and dry fruits. Mix well.
5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Bihar Doodh Peda ko English mein kya kehte hain?

बिहारी दूध पेड़ा ko English mein Bihar Doodh Peda likhte hain.

Ek plate Bihar Doodh Peda mein kitni calories hoti hain?

177 kcal per plate.

Kitna time lagta hai?

55 min lagta hai — 15 min taiyari, 40 min pakana.

Ghar ka khana in Patna →

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