Besan Laddu Rajasthani ko English mein kya kehte hain?

बेसन लड्डू राजस्थानी ko English mein Besan Laddu Rajasthani likhte hain.

Kitna time lagta hai?

37 min lagta hai — 15 min taiyari, 22 min pakana.

Besan Laddu Rajasthani

Name: Besan Laddu Rajasthani
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 9 servings
Cuisine: Rajasthan Indian
Ingredients: 2piece Cardamom; 100g sugar; 250g Gram Flour; salt; 100g Ghee

Slow-roasted besan laddu with ghee and powdered sugar. Rajasthani style — coarser grind, more ghee, deeper roast than standard.

Time 37 min · Serves 9 · 248 kcal · Central Rajasthan, Rajasthan

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 100 g (whole)
Gram Flour — 250 g (ground)
salt (optional) (whole)
Ghee — 100 g (whole)

Method

Heat ghee in a heavy kadai on low flame; add gram flour (besan) and roast continuously, stirring, for 20-25 minutes on low heat until deep golden brown and richly aromatic -- the slow deep roast is key to the Rajasthani style.
Keep stirring throughout to prevent lumps or burning; the besan should release ghee at the edges once fully roasted.
Turn off the heat and let the roasted mixture cool until just warm.
Mix in powdered sugar and cardamom powder thoroughly.
Shape into firm round ladoos while the mixture is still warm and pliable.

Common questions

Besan Laddu Rajasthani ko English mein kya kehte hain?: बेसन लड्डू राजस्थानी ko English mein Besan Laddu Rajasthani likhte hain.
Ek plate Besan Laddu Rajasthani mein kitni calories hoti hain?: 248 kcal per plate.
Kitna time lagta hai?: 37 min lagta hai — 15 min taiyari, 22 min pakana.

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