Atta Laddu ko English mein kya kehte hain?

एमपी आटा लड्डू ko English mein Atta Laddu likhte hain.

Kitna time lagta hai?

35 min lagta hai — 10 min taiyari, 25 min pakana.

Atta Laddu

Name: Atta Laddu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: Multiple States Indian
Ingredients: 2piece Cardamom; 100g sugar; salt; 250g Wheat Flour (Atta); 100g Ghee

Wheat flour balls roasted in ghee with sugar. Hearty MP laddu that lasts weeks.

Time 35 min · Serves 9 · 238 kcal · Central MP, Multiple States

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 100 g (whole)
salt (optional) (whole)
Wheat Flour (Atta) — 250 g (ground)
Ghee — 100 g (whole)

Method

Heat ghee in a heavy-bottomed pan on low flame.
Add the wheat flour (atta) and roast continuously on low-medium flame for 12-15 minutes until it turns golden brown and releases a rich, nutty aroma.
Turn off the heat and let the roasted flour cool slightly.
Add the sugar and cardamom powder; mix thoroughly until well combined.
While still warm, take small portions and shape into round laddus, pressing firmly so they hold together.
Let the laddus cool completely and set before storing.

Common questions

Atta Laddu ko English mein kya kehte hain?: एमपी आटा लड्डू ko English mein Atta Laddu likhte hain.
Ek plate Atta Laddu mein kitni calories hoti hain?: 238 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 10 min taiyari, 25 min pakana.