How much cooking time?

25 min — 15 min prep, 10 min cooking.

Assamese Malpua

Name: Assamese Malpua
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Assam Indian
Ingredients: 2piece Cardamom; 100g sugar; salt; 2tbsp Mustard Oil

Fried pancake soaked in sugar syrup with cardamom. Assamese version of malpua for festivals and pujas.

Time 25 min · Serves 2 · 317 kcal · Central Assam, Assam

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 100 g (whole)
salt (optional) (whole)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Gather and measure all ingredients for Assamese Malpua.
Prepare the base — roast/cook the main ingredient in ghee on low flame.
Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
Add cardamom and dry fruits. Mix well.
Let it cool slightly. Shape or serve as appropriate.

Common questions

How many calories in one plate of Assamese Malpua?: 317 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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