Assamese Malpua
Fried pancake soaked in sugar syrup with cardamom. Assamese version of malpua for festivals and pujas.
People also search this as assamese malpoa, malpoa.
Ingredients
- Rice Flour — 40 g
- Water — 350 g
- Fennel Seeds — 3 g
- oil — 100 g
- bananas fully ripe — 100 g
- Cardamom Powder — 1 g
- salt — 1 g
- sugar — 230 g
- All-purpose Flour — 120 g
Method
- Mash the banana smooth in a bowl.
- Add maida, rice flour, 30 g sugar, fennel, salt and water. Whisk to a thick pouring batter.
- Rest the batter for 30 minutes.
- Boil remaining sugar with 150 g water and cardamom till slightly sticky.
- Heat oil in a kadai for frying.
- Pour one ladle of batter into the oil to make a round pancake.
- Fry both sides till golden and crisp at the edges.
- Drain and dip in warm syrup for 2 minutes.
- Lift out and serve warm.
Common questions
- How many calories in one plate of Assamese Malpua?
- 615 kcal per plate.
- How much cooking time?
- 25 min — 15 min prep, 10 min cooking.