Ajmeri Kalakand recipe photo

Ajmeri Kalakand

Soft set milk cake with cardamom and pistachios. Ajmer dargah bazaar specialty — grainy, crumbly, and melt-in-mouth.

Time 65 min · Serves 4 · 180 kcal · Ajmer, Rajasthan

Ingredients

Garnish

Main

Tempering

Method

  1. Gather and measure all ingredients for Ajmeri Kalakand.
  2. Prepare the base — roast/cook the main ingredient in ghee on low flame.
  3. Add sugar/jaggery and mix well. Cook until it reaches desired consistency.
  4. Add cardamom and dry fruits. Mix well.
  5. Let it cool slightly. Shape or serve as appropriate.

Common questions

Ajmeri Kalakand ko English mein kya kehte hain?
अजमेरी कलाकंद ko English mein Ajmeri Kalakand likhte hain.
Ek plate Ajmeri Kalakand mein kitni calories hoti hain?
180 kcal per plate.
Kitna time lagta hai?
65 min lagta hai — 15 min taiyari, 50 min pakana.

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